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Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination

Abstract:

In the present work, the potential of an electronic nose to differentiate the quality of fermented green table olives based on their volatile profile was investigated. An electronic gas sensor array system comprising a hybrid sensor array of 12 metal oxide and 10 metal ion-based sensors was used to generate a chemical fingerprint (pattern) of the volatile compounds present in olives. Multivariate statistical analysis and artificial neural networks were applied to the generated patterns to ach...

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Publisher copy:
10.1016/j.snb.2008.06.038

Authors


Panagou, EZ More by this author
More by this author
Institution:
University of Oxford
Department:
Oxford
Nychas, G-JE More by this author
Journal:
Sensors and Actuators, B: Chemical
Volume:
134
Issue:
2
Pages:
902-907
Publication date:
2008-09-25
DOI:
ISSN:
0925-4005
URN:
uuid:0d096478-ad8a-4d0f-a9a5-7706992fd5f4
Source identifiers:
292364
Local pid:
pubs:292364

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