Journal article : Comment
Meat, vegetables and health – interpreting the evidence
- Abstract:
- Although questions remain about several diet and disease associations, current evidence supports dietary guidelines to limit red meat and increase vegetable intake.
- Publication status:
- Published
- Peer review status:
- Reviewed (other)
Actions
Access Document
- Files:
-
-
(Preview, Accepted manuscript, pdf, 136.0KB, Terms of use)
-
- Publisher copy:
- 10.1038/s41591-022-02006-8
Authors
- Publisher:
- Springer Nature
- Journal:
- Nature Medicine More from this journal
- Volume:
- 28
- Issue:
- 10
- Pages:
- 2001–2002
- Publication date:
- 2022-10-10
- Acceptance date:
- 2022-08-11
- DOI:
- EISSN:
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1546-170X
- ISSN:
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1078-8956
- Language:
-
English
- Keywords:
- Subtype:
-
Comment
- Pubs id:
-
1274219
- Local pid:
-
pubs:1274219
- Deposit date:
-
2022-08-15
Terms of use
- Copyright holder:
- Springer Nature America, Inc.
- Copyright date:
- 2022
- Rights statement:
- Copyright © 2022, Springer Nature America, Inc.
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from Springer Nature at: https://doi.org/10.1038/s41591-022-02006-8
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