Nutrition transition and dietary energy availability in Eastern Europe after the collapse of communism
After the economic transition of the late 1980s and early 1990s there was a rapid increase in overweight and obesity in many countries of Eastern Europe. This article describes changing availability of dietary energy from major dietary components since the transition to free-market economic systems among Eastern European nations, using food balance data obtained at national level for the years 1990-92 and 2005 from the FAOSTAT-Nutrition database. Dietary energy available to the East European ...Expand abstract
- Publication status:
- Peer review status:
- Peer reviewed
- Publisher copy:
- Copyright holder:
- Elsevier B.V.
- Copyright date:
- The full-text of this article is not available in ORA, but you may be able to access the article via the publisher copy/DOI links on this page.
Views and Downloads
If you are the owner of this record, you can report an update to it here: Report update to this record