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Food allergy is an important risk factor for childhood asthma, irrespective of whether it resolves

Abstract:
Background The risk of developing asthma in those with early food allergy is unknown, particularly when early life food allergy has resolved. Objective To understand whether challenge-proven food allergy in infancy increases the risk of asthma at age 4 years, using data from a population-based cohort. Methods A total of 5,276 12-month-old infants were recruited using a population-based sampling frame. Infants underwent skin prick test to eg... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1016/j.jaip.2017.10.019

Authors


Vermeulen, EM More by this author
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ORCID:
0000-0002-7576-5142
Dharmage, SC More by this author
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ORCID:
0000-0001-7052-1969
Peters, RL More by this author
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National Health and Medical Research Council of Australia More from this funder
Ilhan Food Allergy Foundation More from this funder
AnaphylaxiStop More from this funder
Charles and Sylvia Viertel Medical Research Foundation More from this funder
Victorian Government’s Operational Infrastructure Support Program More from this funder
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Publisher:
Elsevier Publisher's website
Journal:
Journal of Allergy and Clinical Immunology: In Practice Journal website
Volume:
6
Issue:
4
Pages:
1336-1341.e3
Publication date:
2017-11-15
Acceptance date:
2017-10-10
DOI:
ISSN:
2213-2198
Pubs id:
pubs:747439
URN:
uri:0c5ad32d-4bda-4b90-a39e-e6057de5a659
UUID:
uuid:0c5ad32d-4bda-4b90-a39e-e6057de5a659
Local pid:
pubs:747439

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