- Abstract:
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Background The risk of developing asthma in those with early food allergy is unknown, particularly when early life food allergy has resolved. Objective To understand whether challenge-proven food allergy in infancy increases the risk of asthma at age 4 years, using data from a population-based cohort. Methods A total of 5,276 12-month-old infants were recruited using a population-based sampling frame. Infants underwent skin prick test to eg... Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Accepted Manuscript
- Files:
-
-
(pdf, 1.9mb)
-
- Publisher copy:
- 10.1016/j.jaip.2017.10.019
-
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- Publisher:
- Elsevier Publisher's website
- Journal:
- Journal of Allergy and Clinical Immunology: In Practice Journal website
- Volume:
- 6
- Issue:
- 4
- Pages:
- 1336-1341.e3
- Publication date:
- 2017-11-15
- Acceptance date:
- 2017-10-10
- DOI:
- ISSN:
-
2213-2198
- Pubs id:
-
pubs:747439
- URN:
-
uri:0c5ad32d-4bda-4b90-a39e-e6057de5a659
- UUID:
-
uuid:0c5ad32d-4bda-4b90-a39e-e6057de5a659
- Local pid:
- pubs:747439
- Language:
- English
- Keywords:
- Copyright holder:
- Vermeulen et al.
- Copyright date:
- 2017
- Notes:
-
Copyright © 2017 Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology. This is the accepted manuscript version of the article. The final version is available online from Elsevier at: https://doi.org/10.1016/j.jaip.2017.10.019
Journal article
Food allergy is an important risk factor for childhood asthma, irrespective of whether it resolves
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National Health and Medical Research
Council of Australia
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Ilhan Food Allergy Foundation
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AnaphylaxiStop
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Charles and Sylvia Viertel Medical Research Foundation
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Victorian Government’s Operational Infrastructure Support Program
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