Journal article
Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending.
- Abstract:
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OBJECTIVE: Obesity levels are rising in almost all parts of the world, including the UK. School food offers children in Great Britain between 25 % and 33 % of their total daily energy, with vending typically offering products high in fat, salt or sugar. Government legislation of 2007 to improve the quality of school food now restricts what English schools can vend. In assessing the effect of this legislation on the quality of English secondary-school vending provision, the response of school...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
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(pdf, 318.6KB)
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- Publisher copy:
- 10.1017/s136898001000371x
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Authors
Funding
School Food Trust
More from this funder
Bibliographic Details
- Publisher:
- Cambridge University Press Publisher's website
- Journal:
- Public health nutrition Journal website
- Volume:
- 14
- Issue:
- 8
- Pages:
- 1394-1402
- Publication date:
- 2011-08-05
- DOI:
- EISSN:
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1475-2727
- ISSN:
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1368-9800
- URN:
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uuid:0bf95d68-4e97-4207-bec5-2e2d062922ff
- Source identifiers:
-
163598
- Local pid:
- pubs:163598
Item Description
Terms of use
- Copyright holder:
- The Authors
- Copyright date:
- 2011
- Notes:
- Copyright The Authors 2011.
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