Journal article
Force-biased chemical degradation in rubbery networks: insights from discrete network simulations
- Abstract:
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This study investigates the effect of force-assisted chemical reaction leading to chain scission on the mechanical and swelling behaviour of rubbery networks. A Discrete Network (DN) modelling approach is adopted, in which polymer chains are represented as entropic springs connected at crosslink points. Force-accelerated chain scission is simulated using a Kinetic Monte Carlo algorithm. The model further accounts for degradation-induced swelling due to solvent uptake and mass loss due to the release of chain clusters detached from the main network. Discrete Network simulations highlight the role of force heterogeneities on the degradation of mechanical properties. Chains bearing the largest forces are cut preferentially, which accelerates the reduction in modulus and loss of percolation. When degradation occurs under constraint, force-biased degradation leads to anisotropic residual elastic properties. These effects cannot be captured by a state-of-the-art micromechanics-based continuum model, which does not account for the redistribution of forces through the network. Overall, the discrete network framework provides a promising platform to study a broader range of mechano-chemical phenomena in elastomers and gels.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Preview, Version of record, pdf, 2.7MB, Terms of use)
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- Publisher copy:
- 10.1016/j.eml.2025.102344
Authors
- Publisher:
- Elsevier
- Journal:
- Extreme Mechanics Letters More from this journal
- Volume:
- 77
- Article number:
- 102344
- Publication date:
- 2025-05-08
- Acceptance date:
- 2025-04-23
- DOI:
- EISSN:
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2352-4316
- Language:
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English
- Keywords:
- Pubs id:
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2123970
- Local pid:
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pubs:2123970
- Deposit date:
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2025-05-15
- ARK identifier:
Terms of use
- Copyright holder:
- Araujo and Brassart
- Copyright date:
- 2025
- Rights statement:
- © 2025 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
- Licence:
- CC Attribution (CC BY)
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