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Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate.

Abstract:

There has been much interest in the health effects of dietary fat, but few studies have comprehensively compared the acute metabolic fate of specific fatty acids in vivo. We hypothesized that different classes of fatty acids would be variably partitioned in metabolic pathways and that this would become evident over 24 h. We traced the fate of fatty acids using equal amounts of [U-(13)C]linoleate, [U-(13)C]oleate, and [U-(13)C]palmitate given in a test breakfast meal in 12 healthy subjects. Th...

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Publication status:
Published

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Publisher copy:
10.1152/ajpendo.90730.2008

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
Journal:
American journal of physiology. Endocrinology and metabolism More from this journal
Volume:
296
Issue:
1
Pages:
E64-E71
Publication date:
2009-01-01
DOI:
EISSN:
1522-1555
ISSN:
0193-1849
Language:
English
Keywords:
Pubs id:
pubs:30945
UUID:
uuid:096fc00f-80ba-43d1-8769-abe754eb9960
Local pid:
pubs:30945
Source identifiers:
30945
Deposit date:
2012-12-19

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