Journal article icon

Journal article

Glass shape affects the perceived taste of beer

Abstract:

It is often said that our perception of wine varies as a function of the receptacle in which it is presented. Indeed, glassware has been the subject of extensive study in this category. By contrast, the impact of glassware on the perception of beer has been largely ignored in the field of sensory science research. The current study was specifically designed to investigate the influence of the shape (specifically side curvature) of the glass on people’s perception of beer. Fifty-three Australi...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

Actions


Access Document


Files:
Publisher copy:
10.1016/j.foodqual.2017.05.009

Authors


Mirabito, A More by this author
Oliphant, M More by this author
Van Doorn, G More by this author
More by this author
Department:
Somerville College
Publisher:
Elsevier Publisher's website
Journal:
Food Quality and Preference Journal website
Volume:
62
Pages:
257-261
Publication date:
2017-05-22
Acceptance date:
2017-05-19
DOI:
ISSN:
0950-3293
Pubs id:
pubs:696592
URN:
uri:08f07aae-c06f-4319-b6a0-352bf4257ab0
UUID:
uuid:08f07aae-c06f-4319-b6a0-352bf4257ab0
Local pid:
pubs:696592

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP