- Abstract:
-
It is often said that our perception of wine varies as a function of the receptacle in which it is presented. Indeed, glassware has been the subject of extensive study in this category. By contrast, the impact of glassware on the perception of beer has been largely ignored in the field of sensory science research. The current study was specifically designed to investigate the influence of the shape (specifically side curvature) of the glass on people’s perception of beer. Fifty-three Australi...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Accepted manuscript
- Files:
-
-
(pdf, 416.3kb)
-
- Publisher copy:
- 10.1016/j.foodqual.2017.05.009
-
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- Publisher:
- Elsevier Publisher's website
- Journal:
- Food Quality and Preference Journal website
- Volume:
- 62
- Pages:
- 257-261
- Publication date:
- 2017-05-22
- Acceptance date:
- 2017-05-19
- DOI:
- ISSN:
-
0950-3293
- Pubs id:
-
pubs:696592
- URN:
-
uri:08f07aae-c06f-4319-b6a0-352bf4257ab0
- UUID:
-
uuid:08f07aae-c06f-4319-b6a0-352bf4257ab0
- Local pid:
- pubs:696592
- Keywords:
- Copyright holder:
- Elsevier Ltd
- Copyright date:
- 2017
- Notes:
- © 2017 Elsevier Ltd. All rights reserved. This is the accepted manuscript version of the article. The final version is available online from Elsevier at: http://dx.doi.org/10.1016/j.foodqual.2017.05.009
Journal article
Glass shape affects the perceived taste of beer
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