Journal article

Dietary fat and insulin sensitivity.

Publication status:: Published

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APA Style

Frayn, K., Hodson, L., & Karpe, F. (2010). Dietary fat and insulin sensitivity. Diabetologia, 53(5), 799–801.

MLA Style

Frayn, K, et al. “Dietary Fat and Insulin Sensitivity.” Diabetologia, vol. 53, no. 5, 2010, pp. 799–801.

Chicago Style

Frayn, K, L Hodson, and F Karpe. 2010. “Dietary Fat and Insulin Sensitivity.” Diabetologia 53 (5): 799–801.
Print

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Publisher copy:: 10.1007/s00125-010-1688-x

Authors

+ Frayn, K More by this author

Institution:: University of Oxford
Division:: MSD
Department:: RDM
Sub department:: OCDEM
Role:: Author

+ Hodson, L More by this author

Institution:: University of Oxford
Division:: MSD
Department:: RDM
Sub department:: OCDEM
Role:: Author

+ Karpe, F More by this author

Institution:: University of Oxford
Division:: MSD
Department:: RDM
Sub department:: OCDEM
Role:: Author

Journal:: Diabetologia More from this journal
Volume:: 53
Issue:: 5
Pages:: 799-801
Publication date:: 2010-05-01
DOI:: 10.1007/s00125-010-1688-x
EISSN:: 1432-0428
ISSN:: 0012-186X

Language:: English
Keywords:: Humans

Dietary Fats

Diabetes Mellitus, Type 2

Insulin Resistance
Pubs id:: pubs:48904
UUID:: uuid:07d46310-2733-4bdc-be24-c39308fd5edd
Local pid:: pubs:48904
Source identifiers:: 48904
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_07d4631027334bdcbe24c39308fd5edd

Terms of use

Copyright date:: 2010

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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