The molecular basis of the binding and specific activation of rhizobial NodD by flavonoids

Journal article

The specific partnership between legumes and rhizobia relies on a chemical dialogue. Plant flavonoids activate the bacterial transcription factor NodD, which triggers production of Nod factors that are recognized by the plant. Structural studies of the Pisum sativum (pea) symbiont Rhizobium leguminosarum NodD revealed two pockets that are essential for its activation by flavonoids. Comparative studies with NodD1 of Sinorhizobium medicae, the symbiont of Medicago truncatula, revealed that this specificity is determined by the shape of the pocket and by specific amino acids. A chimeric NodD containing the flavonoid recognition residues from S. medicae NodD1 in the R. leguminosarum NodD backbone was sufficient to complement nitrogen fixation in M. truncatula by an S. medicae nodD1 mutant, confirming the critical role of flavonoid recognition in host range.

Authors: Ruan, Y; Dong, S; Jiang, S; Wang, Y; Wu, X

• Publication status: Published
• Peer review status: Peer reviewed
• Publisher: American Association for the Advancement of Science
• Journal: Science
• Volume: 391
• Issue: 6781
• Pages: 184-189
• Publication date: 2026-01-08
• Acceptance date: 2025-10-29
• DOI: 10.1126/science.aec3061
• EISSN: 1095-9203
• ISSN: 0036-8075
• Pmid: 41505558
• Language: English
• Keywords: symbiosis; complementary and integrative health; transcription factors; host specificity; flavonoids; protein binding; medicago truncatula; nitrogen fixation; Pisum sativum; Rhizobium leguminosarum; bacterial proteins; binding sites