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Gas phase spectroscopy of hydrated carbohydrates: The anomeric effect laid bare

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APA Style

Simons, J., Mayorkas, N., Cocinero, E., Rudic, S., Gerber, R., & Davis, B. (2011). Gas phase spectroscopy of hydrated carbohydrates: The anomeric effect laid bare. 241.

MLA Style

Simons, J, et al. “Gas Phase Spectroscopy of Hydrated Carbohydrates: The Anomeric Effect Laid Bare.” vol. 241, 2011.

Chicago Style

Simons, J, N Mayorkas, E Cocinero, S Rudic, R Gerber, and B Davis. 2011. “Gas Phase Spectroscopy of Hydrated Carbohydrates: The Anomeric Effect Laid Bare.” 241.
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+ Simons, J More by this author

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+ Mayorkas, N More by this author

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+ Cocinero, E More by this author

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+ Rudic, S More by this author

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+ Gerber, R More by this author

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Host title:: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Volume:: 241
Publication date:: 2011-03-27
ISSN:: 0065-7727

Pubs id:: pubs:166532
UUID:: uuid:0773a6e6-e446-4e46-b1e0-41633865c510
Local pid:: pubs:166532
Source identifiers:: 166532
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_0773a6e6e4464e46b1e041633865c510

Terms of use

Copyright date:: 2011

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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