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Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

Abstract:

Background/Objectives: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups. Subjects/Methods: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians and 422 vegans, matched on sex and age, from the European Prospective Investigation into Cancer and Nutrition-Oxford cohort. Serum concentrations of total, and high-density lipoprotein (HDL) cholesterol, as well as apolipoprotein...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1038/ejcn.2013.248

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Institution:
University of Oxford
Department:
Oxford, MSD, Cancer Epidemiology Unit
Role:
Author
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Journal:
European Journal of Clinical Nutrition
Volume:
68
Issue:
2
Pages:
178-183
Publication date:
2014-02-05
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:06b68ce5-9112-4ac0-b7c7-056d17a305e4
Source identifiers:
449915
Local pid:
pubs:449915
Language:
English

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