- Abstract:
-
Background/Objectives: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups. Subjects/Methods: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians and 422 vegans, matched on sex and age, from the European Prospective Investigation into Cancer and Nutrition-Oxford cohort. Serum concentrations of total, and high-density lipoprotein (HDL) cholesterol, as well as apolipoprotein...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Publisher copy:
- 10.1038/ejcn.2013.248
-
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- Journal:
- European Journal of Clinical Nutrition
- Volume:
- 68
- Issue:
- 2
- Pages:
- 178-183
- Publication date:
- 2014-02-05
- DOI:
- EISSN:
-
1476-5640
- ISSN:
-
0954-3007
- URN:
-
uuid:06b68ce5-9112-4ac0-b7c7-056d17a305e4
- Source identifiers:
-
449915
- Local pid:
- pubs:449915
- Language:
- English
- Copyright date:
- 2014
Journal article
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
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