Journal article

Ohmic heating of foods during aspetic processing

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APA Style

Please, C., Schwendenman, D., & Hagan, P. (1993). Ohmic heating of foods during aspetic processing. IMA Journal of Management Mathematics, 5(1), 283–301.

MLA Style

Please, C, et al. “ Ohmic Heating of Foods during Aspetic Processing.” IMA Journal of Management Mathematics, vol. 5, no. 1, 1993, pp. 283–301.

Chicago Style

Please, C, D Schwendenman, and P Hagan. 1993. “ Ohmic Heating of Foods during Aspetic Processing.” IMA Journal of Management Mathematics 5 (1): 283–301.
Print

Access Document

Publisher copy:: 10.1093/imaman/5.1.283

Authors

+ Please, C More by this author

Institution:: University of Oxford
Division:: MPLS
Department:: Mathematical Institute
Role:: Author

+ Schwendenman, D More by this author

Role:: Author

+ Hagan, P More by this author

Role:: Author

Journal:: IMA Journal of Management Mathematics More from this journal
Volume:: 5
Issue:: 1
Pages:: 283-301
Publication date:: 1993-01-01
DOI:: 10.1093/imaman/5.1.283
EISSN:: 1471-6798
ISSN:: 1471-678X

Pubs id:: pubs:357628
UUID:: uuid:05d34221-1f4c-43fe-80f6-a84a571fe90a
Local pid:: pubs:357628
Source identifiers:: 357628
Deposit date:: 2013-11-16
ARK identifier:: ark:/29072/ora_05d342211f4c43fe80f6a84a571fe90a

Terms of use

Copyright date:: 1993

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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