Journal article

The key role of micronutrients.

Publication status:: Published

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APA Style

Avenell, A., Campbell, M., Cook, J., Milne, A., Ramsay, C., Stephen, A., Hannaford, Kilonzo, M., Vale, L., McNeill, G., & Seymour, D. (2007). The key role of micronutrients. Clinical Nutrition (Edinburgh, Scotland), 26(1), 159.

MLA Style

Avenell, A, et al. “The Key Role of Micronutrients.” Clinical Nutrition (Edinburgh, Scotland), vol. 26, no. 1, 2007, p. 159.

Chicago Style

Avenell, A, M Campbell, J Cook, et al. 2007. “The Key Role of Micronutrients.” Clinical Nutrition (Edinburgh, Scotland) 26 (1): 159.
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Publisher copy:: 10.1016/j.clnu.2006.07.002

Authors

+ Avenell, A More by this author

Role:: Author

+ Campbell, M More by this author

Role:: Author

+ Cook, J More by this author

Role:: Author

+ Milne, A More by this author

Role:: Author

+ Ramsay, C More by this author

Role:: Author

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Journal:: Clinical nutrition (Edinburgh, Scotland) More from this journal
Volume:: 26
Issue:: 1
Pages:: 159
Publication date:: 2007-02-01
DOI:: 10.1016/j.clnu.2006.07.002
EISSN:: 1532-1983
ISSN:: 0261-5614

Language:: English
Keywords:: Micronutrients

Humans

Antioxidants

Quality of Life
Pubs id:: pubs:449452
UUID:: uuid:05ac3089-e64e-41f1-98f7-e666949203d0
Local pid:: pubs:449452
Source identifiers:: 449452
Deposit date:: 2014-02-25
ARK identifier:: ark:/29072/ora_05ac3089e64e41f198f7e666949203d0

Terms of use

Copyright date:: 2007

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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