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A study of the temperature dependence of bienzyme systems and enzymatic chains

Abstract:

It is known that most enzyme-facilitated reactions are highly temperature dependent processes. In general, the temperature coefficient, Q10, of a simple reaction reaches 2.0-3.0. Nevertheless, some enzyme-controlled processes have much lower Q10 (about 1.0), which implies that the process is almost temperature independent, even if individual reactions involved in the process are themselves highly temperature dependent. In this work, we investigate a possible mechanism for this apparent temper...

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Publication date:
2007-01-01
UUID:
uuid:059421d4-9d65-4526-8104-1b1269344f3e
Local pid:
oai:eprints.maths.ox.ac.uk:613
Deposit date:
2011-05-19

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