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Journal article

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

Abstract:

BACKGROUND: Epidemiologic data suggest that diet is a risk factor in the etiology of gastric cancer. However, the role of dietary fatty acids, a modifiable risk factor, remains relatively unexplored. OBJECTIVE: The objective of this study was to determine the association of plasma phospholipid fatty acid concentrations, as biomarkers of exogenous and endogenously derived fatty acids, with the risk of gastric adenocarcinoma in a case-control study nested within the European Prospective Investi...

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Publication status:
Published

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Publisher copy:
10.3945/ajcn.110.005892

Authors


Journal:
American journal of clinical nutrition More from this journal
Volume:
94
Issue:
5
Pages:
1304-1313
Publication date:
2011-11-01
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
Language:
English
Keywords:
Pubs id:
pubs:206195
UUID:
uuid:056f37a9-b2bc-4eb5-881c-0c9418867255
Local pid:
pubs:206195
Source identifiers:
206195
Deposit date:
2012-12-19

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