Journal article icon

Journal article

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Abstract:

This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 11 September 2006 to review the results of three FSA-funded studies and other recent research on effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. The objective of this workshop was to reach a clear conclusion on whether or not it was worth funding any further research in this area. On the basis of this review of the experimental evidence and on theoretical grounds, it was concluded tha...

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.1017/s000711450784284x

Authors


Expand authors...
Journal:
British journal of nutrition
Volume:
98
Issue:
6
Pages:
1305-1310
Publication date:
2007-12-01
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Source identifiers:
429873
Language:
English
Keywords:
Pubs id:
pubs:429873
UUID:
uuid:0384b07d-a4f5-444e-a7a2-b6cbddb4ee0d
Local pid:
pubs:429873
Deposit date:
2013-11-16

Terms of use


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP