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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Abstract:

This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 11 September 2006 to review the results of three FSA-funded studies and other recent research on effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. The objective of this workshop was to reach a clear conclusion on whether or not it was worth funding any further research in this area. On the basis of this review of the experimental evidence and on theoretical grounds, it was concluded tha...

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Publication status:
Published

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Publisher copy:
10.1017/s000711450784284x

Authors


Stanley, JC More by this author
Calder, PC More by this author
Griffin, BA More by this author
Harris, WS More by this author
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Journal:
The British journal of nutrition
Volume:
98
Issue:
6
Pages:
1305-1310
Publication date:
2007-12-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:0384b07d-a4f5-444e-a7a2-b6cbddb4ee0d
Source identifiers:
429873
Local pid:
pubs:429873

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