- Abstract:
-
OBJECTIVES: To estimate the incidence of specific IgE sensitization and allergic respiratory symptoms among UK bakery and flour mill workers; and to examine the roles of flour aeroallergen and total dust exposures in determining these outcomes. METHODS: A cohort of 300 new employees, without previous occupational exposure to flour, were followed prospectively for a median (range) of 40 (1-91) months. Cases-defined as those developing work-related symptoms or a positive skin prick test to flou...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1016/S0003-4878(00)00028-4
-
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- Journal:
- The Annals of occupational hygiene
- Volume:
- 45
- Issue:
- 2
- Pages:
- 97-103
- Publication date:
- 2001-03-05
- DOI:
- EISSN:
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1475-3162
- ISSN:
-
0003-4878
- URN:
-
uuid:032f1c7b-0b12-4b04-bb26-45ce85659be1
- Source identifiers:
-
162330
- Local pid:
- pubs:162330
- Language:
- English
- Keywords:
- Copyright date:
- 2001
Journal article
Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
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