Journal article

Should we welcome food industry funding of public health research?

Abstract:: Should we welcome food industry funding of public health research? Researchers should accept research grants from the food industry, write Paul Aveyard and Derek Yach, but Anna B Gilmore and Simon Capewell say that it biases science.

Publication status:: Published

Peer review status:: Not peer reviewed

Actions

Email

Email this record

Send the bibliographic details of this record to your email address.

Your Email
Please enter the email address that the record information will be sent to.

-
Your message (optional)
Please add any additional information to be included within the email.
Share
Cite

Cite this record

APA Style

Aveyard, P., Yach, D., Gilmore, A., & Capewell, S. (2016). Should we welcome food industry funding of public health research? BMJ, i2161–i2161.

MLA Style

Aveyard, P, et al. “Should We Welcome Food Industry Funding of Public Health Research?” BMJ, 2016, pp. i2161–i2161.

Chicago Style

Aveyard, P, D Yach, A Gilmore, and S Capewell. 2016. “Should We Welcome Food Industry Funding of Public Health Research?” BMJ, i2161–i2161.
Print

Access Document

Files:: bmj.i2161.full.pdf

(Preview, Accepted manuscript, pdf, 511.7KB, Terms of use)

Publisher copy:: 10.1136/bmj.i2161

Authors

+ Aveyard, P More by this author

Institution:: University of Oxford
Division:: MSD
Department:: Primary Care Health Sciences
Role:: Author

+ Yach, D More by this author

Role:: Author

+ Gilmore, A More by this author

Role:: Author

+ Capewell, S More by this author

Role:: Author

+ National Institute for Health and Care Excellence More from this funder

Funding agency for:: Aveyard, P

+ Cambridge Weight Plan More from this funder

Funding agency for:: Aveyard, P

+ National Institute for Health Research More from this funder

Funding agency for:: Aveyard, P

+ Medical Research Council More from this funder

Funding agency for:: Aveyard, P

Publisher:: BMJ Publishing Group
Journal:: BMJ More from this journal
Pages:: i2161-i2161
Publication date:: 2016-04-20
DOI:: 10.1136/bmj.i2161
EISSN:: 1756-1833
ISSN:: 0959-8138

Pubs id:: pubs:626398
UUID:: uuid:02d1d200-7626-4f3e-829c-8873f77becc5
Local pid:: pubs:626398
Source identifiers:: 626398
Deposit date:: 2016-06-08
ARK identifier:: ark:/29072/ora_02d1d20076264f3e829c8873f77becc5

Terms of use

Copyright holder:: Aveyard et al
Copyright date:: 2016
Notes:: Authors retain copyright. Published by the BMJ Publishing Group Limited.

Licence:: Terms and Conditions of Use for Oxford University Research Archive

Views and Downloads

About views and downloads

If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP