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Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.

Abstract:

OBJECTIVES: To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. METHODS: Between 1995 and 2000, 36 034 subjects aged 35-74 years were administered a standardized 24-h dietary recall. Intakes of macronutrients (g/day) and energy (kcal/day) were estimated using standardized national nutrient databases. Mean intakes were weighted by season and day of the ...

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Publication status:
Published

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Publisher copy:
10.1038/ejcn.2009.72

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Journal:
European journal of clinical nutrition
Volume:
63 Suppl 4
Issue:
SUPPL. 4
Pages:
S3-15
Publication date:
2009-11-05
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:026cb601-7ce9-48dd-8cba-5ca4dc3e6b82
Source identifiers:
41444
Local pid:
pubs:41444

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