Journal article

Electrochemical quantification of piperine in black pepper

Abstract:: A simple, rapid method of the detection of piperine in black pepper is reported using a voltammetric sensor based on a glassy carbon (GC) electrode with analysis following a short one-step extraction using ethanol. The method is based on a novel potential sweep designed to maximise signal sizes and shown with context of the present analytical challenge to be essential for gathering data allowing the construction of a linear calibration curve for the analysis in the relevant range namely 0.25–5.0 mM.

Publication status:: Published

Peer review status:: Peer reviewed

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APA Style

Wang, Y., Chen, L., Chaisiwamongkhol, K., & Compton, R. G. (2019). Electrochemical quantification of piperine in black pepper. Food Chemistry, 309.

MLA Style

Wang, Y., et al. “Electrochemical Quantification of Piperine in Black Pepper.” Food Chemistry, vol. 309, Elsevier, 2019.

Chicago Style

Wang, Y, L Chen, K Chaisiwamongkhol, and RG Compton. 2019. “Electrochemical Quantification of Piperine in Black Pepper.” Food Chemistry 309.
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Files:: Manuscript-revised.pdf

(Preview, Accepted manuscript, pdf, 1.9MB, Terms of use)

Publisher copy:: 10.1016/j.foodchem.2019.125606

Authors

+ Wang, Y More by this author

Institution:: University of Oxford
Division:: MPLS
Department:: Chemistry
Sub department:: Physical & Theoretical Chem
Oxford college:: Wadham College
Role:: Author

+ Chen, L More by this author

Institution:: University of Oxford
Division:: MPLS
Department:: Chemistry
Sub department:: Physical & Theoretical Chem
Oxford college:: St Cross College
Role:: Author

+ Chaisiwamongkhol, K More by this author

Institution:: University of Oxford
Division:: MPLS
Department:: Chemistry
Sub department:: Physical & Theoretical Chem
Role:: Author

+ Compton, RG More by this author

Institution:: University of Oxford
Division:: MPLS
Department:: Chemistry
Sub department:: Physical & Theoretical Chem
Oxford college:: St John's College
Role:: Author

Publisher:: Elsevier
Journal:: Food Chemistry More from this journal
Volume:: 309
Article number:: 125606
Publication date:: 2019-10-24
Acceptance date:: 2019-09-25
DOI:: 10.1016/j.foodchem.2019.125606
EISSN:: 1873-7072
ISSN:: 0308-8146
Pmid:: 31678675

Language:: English
Keywords:: piperine

detection in black pepper

FFR

semi-circular potential sweep voltammetry
Pubs id:: pubs:1070171
UUID:: uuid:005adab0-d92d-46a1-bfc4-5b70e76d659e
Local pid:: pubs:1070171
Source identifiers:: 1070171
Deposit date:: 2019-12-03

Terms of use

Copyright holder:: Elsevier Ltd
Copyright date:: 2019
Rights statement:: © 2019 Elsevier Ltd. All rights reserved.
Notes:: This is the accepted manuscript version of the article. The final version is available online from Elsevier at: https://doi.org/10.1016/j.foodchem.2019.125606

Licence:: CC Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND)

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