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Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism

Abstract:
We report a series of experiments designed to investigate shape and sound symbolism, or what is sometimes referred to as crossmodal correspondences, in a range of commercial fruit pulps/juices. In the experiments reported here, British and Colombian participants tasted a number of fruit juices (including pineapple, lulo, guanabana, passion fruit, mango and feijoa) before filling in a series of pencil-and-paper line scales. The results revealed that those juices that were considered sweet and low in sourness were consistently matched with rounder shapes and speech sounds, sounds with a lower pitched, and were generally liked more. Meanwhile, those juices that were rated as tasting sour were consistently matched with angular shapes, sharper speech sounds, sounds with a higher pitch, and were liked less. These results have a number of potentially important implications for the packaging and labeling of fruit juices, especially in those countries where the fruit juices may currently be unfamiliar to consumers. © 2012 Elsevier Ltd.
Publication status:
Published

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Publisher copy:
10.1016/j.foodqual.2012.10.004

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Journal:
FOOD QUALITY AND PREFERENCE More from this journal
Volume:
28
Issue:
1
Pages:
361-369
Publication date:
2013-04-01
DOI:
ISSN:
0950-3293


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Pubs id:
pubs:395593
UUID:
uuid:779e631a-39c2-4b8d-9205-0c5949dfcb6e
Local pid:
pubs:395593
Source identifiers:
395593
Deposit date:
2013-11-17
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