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Journal article

Redefining the timing and circumstances of the chicken's introduction to Europe and north-west Africa

Abstract:
Little is known about the early history of the chicken (Gallus gallus domesticus), including the timing and circumstances of its introduction into new cultural environments. To evaluate its spatio-temporal spread across Eurasia and north-west Africa, the authors radiocarbon dated 23 chicken bones from presumed early contexts. Three-quarters returned dates later than those suggested by stratigraphy, indicating the importance of direct dating. The results indicate that chickens did not arrive in Europe until the first millennium BC. Moreover, a consistent time-lag between the introduction of chickens and their consumption by humans suggests that these animals were initially regarded as exotica and only several centuries later recognised as a source of ‘food’.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.15184/aqy.2021.90

Authors


Publisher:
Cambridge University Press
Journal:
Antiquity More from this journal
Volume:
96
Issue:
388
Pages:
868-882
Publication date:
2022-06-07
Acceptance date:
2021-05-24
DOI:
EISSN:
1745-1744
ISSN:
0003-598X


Language:
English
Keywords:
Pubs id:
1262493
Local pid:
pubs:1262493
Deposit date:
2022-06-07
ARK identifier:

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