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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Abstract:

OBJECTIVE: To describe and compare the consumption of total fish (marine foods) and the fish sub-groups - white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. DESIGN: Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of the week were calculated, stratified by centre a...

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Publication status:
Published

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Publisher copy:
10.1079/phn2002404

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Journal:
Public health nutrition
Volume:
5
Issue:
6B
Pages:
1273-1285
Publication date:
2002-12-05
DOI:
EISSN:
1475-2727
ISSN:
1368-9800
URN:
uuid:ffc1790b-d5af-44e3-96e1-b8eca7fe331a
Source identifiers:
38511
Local pid:
pubs:38511

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