- Abstract:
-
OBJECTIVE: To describe and compare the consumption of total fish (marine foods) and the fish sub-groups - white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. DESIGN: Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of the week were calculated, stratified by centre a...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1079/phn2002404
-
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- Journal:
- Public health nutrition
- Volume:
- 5
- Issue:
- 6B
- Pages:
- 1273-1285
- Publication date:
- 2002-12-05
- DOI:
- EISSN:
-
1475-2727
- ISSN:
-
1368-9800
- URN:
-
uuid:ffc1790b-d5af-44e3-96e1-b8eca7fe331a
- Source identifiers:
-
38511
- Local pid:
- pubs:38511
- Language:
- English
- Keywords:
- Copyright date:
- 2002
Journal article
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
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