- Abstract:
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The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük in Anatolia, revealing that this community processed mixes o...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
-
-
(pdf, 1.8MB)
-
- Publisher copy:
- 10.1038/s41467-018-06335-6
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- Publisher:
- Springer Nature Publisher's website
- Journal:
- Nature Communications Journal website
- Volume:
- 9
- Issue:
- 1
- Pages:
- Article: 4064
- Publication date:
- 2018-10-03
- Acceptance date:
- 2018-08-28
- DOI:
- ISSN:
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2041-1723
- Pubs id:
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pubs:917578
- URN:
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uri:fe627693-bcc1-4da2-b043-a11032f096ce
- UUID:
-
uuid:fe627693-bcc1-4da2-b043-a11032f096ce
- Local pid:
- pubs:917578
- Language:
- English
- Copyright holder:
- Hendy et al.
- Copyright date:
- 2018
- Notes:
- Copyright © 2018 The Authors. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Journal article
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
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Deutsche Forschungsgemeinschaft
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Max Planck Society
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