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Journal article

Book review: “Taste what you’re missing: the passionate eater’s guide to why good food tastes good” by Barb Stuckey

Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1186/2044-7248-2-2

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Department:
Oxford, MSD, Experimental Psychology
Role:
Author
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Volume:
2
Issue:
2
Pages:
4
Publication date:
2012-01-01
Acceptance date:
2012-08-30
DOI:
ISSN:
2044-7248
Pubs id:
pubs:642298
URN:
uri:fe2a0029-89e9-4e16-9345-3ca308fced21
UUID:
uuid:fe2a0029-89e9-4e16-9345-3ca308fced21
Local pid:
pubs:642298
Paper number:
2
Keywords:

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