Journal article icon

Journal article

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

Abstract:

To compare macronutrient intakes out of home-by location-to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy out of home and those eating only at home.Data collected through 24-h recalls or diaries among 23 766 European adults. Participants were grouped as 'non-substantial', 'intermediate' and 'very substantial out-of-home' eaters based on energy intake out of home. Mean macronutrient intakes were estimated ...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

Actions


Access Document


Files:
Publisher copy:
10.1038/ejcn.2016.219

Authors


Orfanos, P More by this author
Rodrigues, S More by this author
More by this author
ORCID:
0000-0003-1524-852X
Freisling, H More by this author
Expand authors...
Publisher:
Springer Nature Publisher's website
Journal:
European Journal of Clinical Nutrition Journal website
Volume:
71
Issue:
3
Pages:
407-419
Publication date:
2016-12-14
Acceptance date:
2016-10-12
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
Pubs id:
pubs:667175
URN:
uri:fcaa0db3-abae-409f-9856-ddc3e5f31eac
UUID:
uuid:fcaa0db3-abae-409f-9856-ddc3e5f31eac
Local pid:
pubs:667175
Language:
English

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP