Journal article
Colloidal hard spheres: cooking and looking
- Abstract:
-
In this article we highlight our recent work on the development of crosslinked core-shell polymethyl-methacrylate colloids and their application as colloidal model hard spheres for quantitative confocal microscopy. Moreover, we demonstrate that synthesizing colloids (cooking) does not only lead to the final core-shell particles, but also to "intermediate-product- particles", which are interesting in their own right and offer additional possibilities for various physical experiments (looking)....
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- Publication status:
- Published
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- Publisher copy:
- 10.1039/b607017e
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Authors
Bibliographic Details
- Journal:
- SOFT MATTER
- Volume:
- 2
- Issue:
- 10
- Pages:
- 805-810
- Publication date:
- 2006-10-07
- DOI:
- EISSN:
-
1744-6848
- ISSN:
-
1744-683X
- Source identifiers:
-
40139
Item Description
- Language:
- English
- Pubs id:
-
pubs:40139
- UUID:
-
uuid:fc7915a6-89b8-46a0-9c47-86a95647fe69
- Local pid:
- pubs:40139
- Deposit date:
- 2012-12-19
Terms of use
- Copyright date:
- 2006
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