Journal article icon

Journal article

Colloidal hard spheres: cooking and looking

Abstract:

In this article we highlight our recent work on the development of crosslinked core-shell polymethyl-methacrylate colloids and their application as colloidal model hard spheres for quantitative confocal microscopy. Moreover, we demonstrate that synthesizing colloids (cooking) does not only lead to the final core-shell particles, but also to "intermediate-product- particles", which are interesting in their own right and offer additional possibilities for various physical experiments (looking)....

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.1039/b607017e

Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MPLS, Chemistry, Physical and Theoretical Chem
Role:
Author
Journal:
SOFT MATTER
Volume:
2
Issue:
10
Pages:
805-810
Publication date:
2006-10-07
DOI:
EISSN:
1744-6848
ISSN:
1744-683X
URN:
uuid:fc7915a6-89b8-46a0-9c47-86a95647fe69
Source identifiers:
40139
Local pid:
pubs:40139
Language:
English

Terms of use


Metrics


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP