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Journal article

Introduction to the special issue on auditory contributions to food perception and consumer behaviour

Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1163/22134808-324500FW

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Oxford college:
Somerville College
Role:
Author
ORCID:
0000-0003-2111-072X
Publisher:
Brill
Journal:
Multisensory Research More from this journal
Volume:
32
Issue:
4-5
Pages:
267-273
Publication date:
2019-06-14
Acceptance date:
2019-05-30
DOI:
EISSN:
2213-4808
ISSN:
2213-4794
Pmid:
31226676
Language:
English
Pubs id:
pubs:1026613
UUID:
uuid:fc1c4d32-1f52-4680-8f10-8ce40bfa44c5
Local pid:
pubs:1026613
Source identifiers:
1026613
Deposit date:
2019-07-14

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