Journal article icon

Journal article

Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium.

Abstract:

INTRODUCTION: Epidemiologic evidence for an association between colorectal cancer (CRC) risk and total dietary fat, saturated fat (SF), monounsaturated fat (MUFA) and polyunsaturated fat (PUFA) is inconsistent. Previous studies have used food frequency questionnaires (FFQ) to assess diet, but data from food diaries may be less prone to severe measurement error than data from FFQ. METHODS: We conducted a case-control study nested within seven prospective UK cohort studies, comprising 579 cases...

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.1016/j.canep.2010.07.008

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Cancer Epidemiology Unit
Role:
Author
Journal:
Cancer epidemiology More from this journal
Volume:
34
Issue:
5
Pages:
562-567
Publication date:
2010-10-01
DOI:
EISSN:
1877-783X
ISSN:
1877-7821
Language:
English
Keywords:
Pubs id:
pubs:94120
UUID:
uuid:fbcef359-41ba-4cd5-8b5f-78463be7378e
Local pid:
pubs:94120
Source identifiers:
94120
Deposit date:
2012-12-19

Terms of use


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP