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Journal article

A food-based low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: a randomised controlled feasibility trial

Abstract:

AIMS:Low-energy and low-carbohydrate diets may improve glycaemic control in people with diabetes, but trials have tested interventions that are delivered by specialists or used meal replacement products. As most people with diabetes are cared for in primary care, and total diet replacement programmes are not widely available, we examined the feasibility of a food-based low-energy, low-carbohydrate diet with behavioural support delivered by practice nurses for patients with type 2 diabetes. MA...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1111/dom.13915

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0002-9913-6041
More by this author
Institution:
University of Oxford
Department:
Primary Care Health Sciences
Role:
Author
Publisher:
Wiley
Journal:
Diabetes, obesity and metabolism More from this journal
Volume:
22
Issue:
4
Pages:
512-520
Publication date:
2019-11-25
Acceptance date:
2019-11-07
DOI:
EISSN:
1463-1326
ISSN:
1462-8902
Pmid:
31709697
Language:
English
Keywords:
Pubs id:
pubs:1072023
UUID:
uuid:fbbd7d2b-0b56-4ab9-b476-32be3548b240
Local pid:
pubs:1072023
Source identifiers:
1072023
Deposit date:
2019-12-03

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