- Abstract:
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Taking into account how people value the healthiness and tastiness of food at both the behavioral and brain levels may help to better understand and address overweight and obesity-related issues. Here, we investigate whether brain activity in those areas involved in self-control may increase significantly when individuals with a high body-mass index (BMI) focus their attention on the taste rather than on the health benefits related to healthy food choices. Under such conditions, BMI is positi...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
-
-
(pdf, 2.0MB)
-
- Publisher copy:
- 10.1371/journal.pone.0156333
-
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- Publisher:
- Public Library of Science Publisher's website
- Journal:
- PLoS One Journal website
- Volume:
- 11
- Issue:
- 7
- Pages:
- e0156333
- Publication date:
- 2016-07-18
- Acceptance date:
- 2016-05-12
- DOI:
- EISSN:
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1932-6203
- ISSN:
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1932-6203
- Pubs id:
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pubs:636458
- URN:
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uri:fb5d9782-1fd2-4252-a909-4e525e900967
- UUID:
-
uuid:fb5d9782-1fd2-4252-a909-4e525e900967
- Local pid:
- pubs:636458
- Copyright holder:
- Petit et al
- Copyright date:
- 2016
- Notes:
- © 2016 Petit et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Journal article
Health and pleasure in consumers' dietary food choices: Individual differences in the brain's value system
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