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On the changing colour of food and drink

Abstract:

There is something of a tension between consistency and natural variation as far as the visual appearance properties of food and drink are concerned. While the majority of natural products tend to change their appearance as they age/ripen, many processed foods, by contrast, are specifically designed, or formulated, so as to maintain a consistent (optimal) visual appearance during the lifetime (or shelf-life) of the product. That said, food and beverage companies sometimes do suddenly change t...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.ijgfs.2019.100161

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Oxford college:
Somerville College
Role:
Author
ORCID:
0000-0003-2111-072X
Publisher:
Elsevier
Journal:
International Journal of Gastronomy and Food Science More from this journal
Volume:
17
Article number:
100161
Publication date:
2019-05-23
Acceptance date:
2019-05-20
DOI:
EISSN:
1878-4518
ISSN:
1878-450X
Language:
English
Keywords:
Pubs id:
pubs:1013625
UUID:
uuid:f6262c92-4a3d-4e7c-ae69-cded9569a8fa
Local pid:
pubs:1013625
Source identifiers:
1013625
Deposit date:
2019-06-26

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