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Journal article

Dietary intake of Trans fatty acids and breast cancer risk in 9 european countries

Abstract:

Background: Trans fatty acids (TFAs) have been hypothesised to influence breast cancer risk. However, relatively few prospective studies have examined this relationship, and well-powered analyses according to hormone receptor-defined molecular subtypes, menopausal status, and body size have rarely been conducted.

Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC), we investigated the associations between dietary int...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/s12916-021-01952-3

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Role:
Author
Publisher:
BMC
Journal:
BMC Medicine More from this journal
Volume:
19
Issue:
2021
Article number:
81
Publication date:
2021-03-30
Acceptance date:
2021-02-26
DOI:
EISSN:
1741-7015
Language:
English
Keywords:
Pubs id:
1166768
Local pid:
pubs:1166768
Deposit date:
2021-03-10

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