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Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Abstract:

The consumption of sweet beverages has been associated with greater risk of type 2 diabetes and obesity, which may be involved in the development of pancreatic cancer. Therefore, it has been hypothesized that sweet beverages may increase pancreatic cancer risk as well.We examined the association between sweet-beverage consumption (including total, sugar-sweetened, and artificially sweetened soft drink and juice and nectar consumption) and pancreatic cancer risk.The study was conducted within ...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.3945/ajcn.116.130963

Authors


Navarrete-Muñoz, EM More by this author
Romaguera, D More by this author
Bhoo-Pathy, N More by this author
Michaud, D More by this author
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Publisher:
American Society for Nutrition Publisher's website
Journal:
American Journal of Clinical Nutrition Journal website
Volume:
104
Issue:
3
Pages:
760-768
Publication date:
2016-09-05
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
Pubs id:
pubs:638510
URN:
uri:f2a940d6-ba8c-4929-afc0-276f5419bb9c
UUID:
uuid:f2a940d6-ba8c-4929-afc0-276f5419bb9c
Local pid:
pubs:638510

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