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Antimicrobial resistance in bacterial poultry pathogens: A review.

Abstract:

Antimicrobial resistance (AMR) is a global health threat, and antimicrobial usage and AMR in animal production is one of its contributing sources. Poultry is one of the most widespread types of meat consumed worldwide. Poultry flocks are often raised under intensive conditions using large amounts of antimicrobials to prevent and to treat disease, as well as for growth promotion. Antimicrobial resistant poultry pathogens may result in treatment failure, leading to economic losses, but also be ...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.3389/fvets.2017.00126

Authors


Chansiripornchai, N More by this author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
NDM; Tropical Medicine
Publisher:
Frontiers Media Publisher's website
Journal:
Frontiers in Veterinary Science Journal website
Volume:
4
Pages:
126
Publication date:
2017-08-05
Acceptance date:
2017-07-25
DOI:
EISSN:
2297-1769
ISSN:
2297-1769
Pubs id:
pubs:736971
URN:
uri:f2a3ce79-6e23-40ea-9b94-71a640bc7daf
UUID:
uuid:f2a3ce79-6e23-40ea-9b94-71a640bc7daf
Local pid:
pubs:736971

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