Journal article
Climate change and the urgency to transform food systems
- Abstract:
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Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement on climate change will not be met. Food systems are one of the most important contributors to greenhouse gas (GHG) emissions, but they also need to be adapted to cope with climate change impacts. Although many options exist to reduce GHG emissions in the food system, efforts to develop implementable transformation pathways are hampered by a combination of structural challenges such as fragmented decis...
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- Publication status:
- Published
- Peer review status:
- Reviewed (other)
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Access Document
- Files:
-
-
(Preview, Accepted manuscript, 475.6KB, Terms of use)
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- Publisher copy:
- 10.1126/science.abo2364
Authors
Bibliographic Details
- Publisher:
- American Association for the Advancement of Science
- Journal:
- Science More from this journal
- Volume:
- 376
- Issue:
- 6600
- Pages:
- 1416-1421
- Publication date:
- 2022-06-23
- Acceptance date:
- 2022-05-25
- DOI:
- EISSN:
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1095-9203
- ISSN:
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0036-8075
Item Description
- Language:
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English
- Keywords:
- Pubs id:
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1264076
- Local pid:
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pubs:1264076
- Deposit date:
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2022-06-17
Terms of use
- Copyright holder:
- Zurek et al
- Copyright date:
- 2022
- Rights statement:
- © 2022 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from American Association for the Advancement of Science at: https://doi.org/10.1126/science.abo2364
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