Journal article icon

Journal article

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Abstract:

BACKGROUND: In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. OBJECTIVES: Our aim was to determine whether household consumer panel food-purchasing data could be used to assess the sodium content of processed foods. Our further objectives were to estimate the mean sodium content of UK foods by category and undertake analyses weighted by food-purchasing volumes. DESIGN: Da...

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.3945/ajcn.110.004481

Authors


Journal:
American journal of clinical nutrition More from this journal
Volume:
93
Issue:
3
Pages:
594-600
Publication date:
2011-03-01
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
Language:
English
Keywords:
Pubs id:
pubs:417957
UUID:
uuid:e7d0d31b-86d3-4c5f-bd85-3ffde27540f8
Local pid:
pubs:417957
Source identifiers:
417957
Deposit date:
2013-11-16

Terms of use


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP