- Abstract:
-
BACKGROUND: In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. OBJECTIVES: Our aim was to determine whether household consumer panel food-purchasing data could be used to assess the sodium content of processed foods. Our further objectives were to estimate the mean sodium content of UK foods by category and undertake analyses weighted by food-purchasing volumes. DESIGN: Da...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.3945/ajcn.110.004481
-
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- Journal:
- The American journal of clinical nutrition
- Volume:
- 93
- Issue:
- 3
- Pages:
- 594-600
- Publication date:
- 2011-03-05
- DOI:
- EISSN:
-
1938-3207
- ISSN:
-
0002-9165
- URN:
-
uuid:e7d0d31b-86d3-4c5f-bd85-3ffde27540f8
- Source identifiers:
-
417957
- Local pid:
- pubs:417957
- Copyright date:
- 2011
Journal article
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.
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