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Agricultural selection of wheat has been shaped by plant-microbe interactions

Abstract:

The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybrids) on the microbiota of their roots and surrounding soil is characterized. We isolated lines of bread wheat by hybridizing diploid (Aegilops tauschii) with tetraploid Triticum durum and crossed it with a modern cultivar of Triticum aestivum. The newly created, synthetic hybrid wheat, which recapitulate the breeding history of wheat through artificial selection, is found to support a microbiome...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.3389/fmicb.2020.00132

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Plant Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Plant Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Plant Sciences
Role:
Author
More from this funder
Name:
John Oldacre Foundation
Grant:
Deed of Gift - 4 Jan 16
More from this funder
Name:
Biotechnology & Biological Sciences Research Council
Grant:
BB/N013387/1
More from this funder
Name:
Biotechnology and Biological Sciences Research Council
Publisher:
Frontiers
Journal:
Frontiers in Microbiology More from this journal
Volume:
11
Article number:
132
Publication date:
2020-02-06
Acceptance date:
2020-01-21
DOI:
EISSN:
1664-302X
ISSN:
1664-302X
Pmid:
32117153
Language:
English
Keywords:
Pubs id:
1083271
Local pid:
pubs:1083271
Deposit date:
2020-08-12

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