Journal article
Higher meat intake is associated with higher inflammatory markers, mostly due to adiposity: results from UK Biobank
- Abstract:
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Background: High meat consumption might play a role in promoting low-grade systemic inflammation, but evidence is limited.
Objectives: We examined cross-sectional associations of habitual meat consumption with serum C-reactive protein (CRP) and total white blood cell count (WBCC) in British adults.
Methods: We included 403,886 men and women (aged 38–73 y) participating in the UK Biobank who provided information on meat inta...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, 1.4MB, Terms of use)
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- Publisher copy:
- 10.1093/jn/nxab314
Authors
Bibliographic Details
- Publisher:
- Oxford University Press
- Journal:
- Journal of Nutrition More from this journal
- Volume:
- 152
- Issue:
- 1
- Pages:
- 183–189
- Publication date:
- 2021-09-29
- Acceptance date:
- 2021-08-26
- DOI:
- EISSN:
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1541-6100
- ISSN:
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0022-3166
- Pmid:
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34587250
Item Description
- Language:
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English
- Keywords:
- Pubs id:
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1198299
- Local pid:
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pubs:1198299
- Deposit date:
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2021-10-06
Terms of use
- Copyright holder:
- Papier et al.
- Copyright date:
- 2021
- Rights statement:
- © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
- Licence:
- CC Attribution (CC BY)
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