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Valuing the impact of food: towards practical and comparable monetary valuation of food system impacts

Abstract:

What is the cost of the food we eat? What is the value of the sustainable products and practices in the food sector? How do we balance the short-term and private value that food provides with the longer-term and externalised costs taking their toll on nature, the communities of workers producing and processing food, human health, and more? This report from the Food System Impact Valuation Initiative (FoodSIVI) examines food impact costing, and whether the way that carbon is costed in terms o...

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Publication status:
Published
Peer review status:
Reviewed (other)

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Institution:
University of Oxford
Division:
SSD
Department:
SOGE
Sub department:
Environmental Change Institute
Role:
Author
ORCID:
0000-0002-6142-5358
Publisher:
Food System Impact Valuation Initiative
Place of publication:
Oxford, UK
Publication date:
2020-05-31
Language:
English
Keywords:
Pubs id:
1173952
Local pid:
pubs:1173952
Deposit date:
2021-04-28

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