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Journal article

Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women.

Publication status:
Published

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Authors


Bryant, SP More by this author
Mishra, GD More by this author
Browning, LM More by this author
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Journal:
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume:
65
Pages:
80A-80A
Publication date:
2006
ISSN:
0029-6651
URN:
uuid:e63ccf26-be44-4d11-ae6c-0fc3a5390f4b
Source identifiers:
430296
Local pid:
pubs:430296

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