Journal article
Untangling the relationship between diet and visceral fat mass through blood metabolomics and gut microbiome profiling
- Abstract:
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Higher visceral fat mass (VFM) is associated with an increased risk for developing cardio-metabolic diseases. The mechanisms by which an unhealthy diet pattern may influence visceral fat (VF) development has yet to be examined through cutting-edge multi-omic methods. Therefore, our objective was to examine the dietary influences on VFM and identify gut microbiome and metabolite profiles that link food intakes to VFM.In 2218 twins with VFM, food intake and metabolomics data available we identi...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Version of record, pdf, 1.0MB)
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- Publisher copy:
- 10.1038/ijo.2017.70
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Authors
Funding
National Institute for Health Research
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Wellcome Trust
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+ European Union
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Grant:
Environment-wideAssociationsbasedonLargepopulationSurveys)ProjectNo603946
FP7projectHEALS(Health
Bibliographic Details
- Publisher:
- Springer Nature Publisher's website
- Journal:
- International Journal of Obesity Journal website
- Volume:
- 41
- Issue:
- 7
- Pages:
- 1106-1113
- Publication date:
- 2017-04-04
- Acceptance date:
- 2017-02-26
- DOI:
- EISSN:
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1476-5497
- ISSN:
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0307-0565
- Pmid:
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28293020
- Source identifiers:
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691941
Item Description
- Language:
- English
- Pubs id:
-
pubs:691941
- UUID:
-
uuid:e5ce1e4d-6742-4b57-b47f-e3b0d1356f89
- Local pid:
- pubs:691941
- Deposit date:
- 2017-09-15
Terms of use
- Copyright holder:
- Pallister et al
- Copyright date:
- 2017
- Notes:
-
Copyright © 2017 The Authors. This work is licensed under a Creative Commons Attribution 4.0
International License. The images or other third party material in this
article are included in the article’s Creative Commons license, unless indicated
otherwise in the credit line; if the material is not included under the Creative Commons
license, users will need to obtain permission from the license holder to reproduce the
material. To view a copy of this license, visit http://creativecommons.org/licenses/
by/4.0/
- Licence:
- CC Attribution (CC BY)
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