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Journal article

Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition

Publication status:
Published

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Authors


Summers, LKM More by this author
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
Journal:
ATHEROSCLEROSIS
Volume:
145
Issue:
2
Pages:
434-434
Publication date:
1999-08-05
ISSN:
0021-9150
URN:
uuid:e3c65a4a-c77e-41ac-aca6-83d5c4e6883d
Source identifiers:
629
Local pid:
pubs:629

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