Journal article

Portugal's voluntary food reformulation agreement and the WHO reformulation targets

Publication status:: Published

Peer review status:: Peer reviewed

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APA Style

Goiana-Da-Silva, F., Cruz-E-Silva, D., Allen, L., Nunes, A., Calhau, C., Rito, A., Bento, A., Miraldo, M., & Darzi, A. (2019). Portugal's voluntary food reformulation agreement and the WHO reformulation targets. Journal of Global Health, 9(2).

MLA Style

Goiana-Da-Silva, F., et al. “Portugal's Voluntary Food Reformulation Agreement and the WHO Reformulation Targets.” Journal of Global Health, vol. 9, no. 2, Edinburgh University Global Health Society, 2019.

Chicago Style

Goiana-Da-Silva, F, D Cruz-E-Silva, L Allen, A Nunes, C Calhau, A Rito, A Bento, M Miraldo, and A Darzi. 2019. “Portugal's Voluntary Food Reformulation Agreement and the WHO Reformulation Targets.” Journal of Global Health 9 (2).
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Files:: Portugals voluntary food reformulation agreement and the WHO r...

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Publisher copy:: 10.7189/jogh.09.020315

Authors

+ Goiana-Da-Silva, F More by this author

Role:

Author

+ Cruz-E-Silva, D More by this author

Role:

Author

+ Allen, L More by this author

Institution:

University of Oxford

Division:

MSD

Department:

Primary Care Health Sciences

Role:

Author

ORCID:

0000-0003-2750-3575

+ Nunes, A More by this author

Role:

Author

+ Calhau, C More by this author

Role:

Author

More authors...

Funding

+ National Institute for Health Research More from this funder

Grant:

ACF-2016-13-004

Bibliographic Details

Publisher:: Edinburgh University Global Health Society
Journal:: Journal of Global Health More from this journal
Volume:: 9
Issue:: 2
Article number:: 020315
Publication date:: 2019-10-07
DOI:: 10.7189/jogh.09.020315
EISSN:: 2047-2986
ISSN:: 2047-2978
Pmid:: 31656602

Item Description

Language:: English
Pubs id:: pubs:1072538
UUID:: uuid:e2f4fdcf-4d14-4b9e-a716-134f0e68bdb6
Local pid:: pubs:1072538
Source identifiers:: 1072538
Deposit date:: 2019-11-20

Terms of use

Copyright holder:: Goiana-da-Silva et al
Copyright date:: 2019
Notes:: © 2019 The Author(s). This work is licensed under a Creative Commons Attribution 4.0 International License.

Licence:: CC Attribution (CC BY)

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