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Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets

Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.1038/ejcn.2016.101

Authors


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Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health
More from this funder
Funding agency for:
Wickramasinghe, AKK
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Funding agency for:
Goldacre, M
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Funding agency for:
Townsend, N
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Funding agency for:
Scarborough, P
Publisher:
Nature Publishing Group Publisher's website
Journal:
European Journal of Clinical Nutrition. Journal website
Publication date:
2016-06-05
Acceptance date:
2016-05-09
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:e1f33ff4-b6e4-4648-a91e-0030484a6616
Source identifiers:
620002
Local pid:
pubs:620002

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