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Would primary health care workers give appropriate dietary advice after cholesterol screening?

Abstract:

The purpose of this study was to obtain information on the dietary knowledge of primary health care workers and on their ability to apply this knowledge in practice. A total of 128 primary health care workers (53 general practitioners and 61 nurses) in 12 practices and 14 primary care facilitators were surveyed by questionnaire between December 1987 and June 1988. All of the practices were participating in a project to promote prevention in primary care and offered health checks designed to i...

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Publication status:
Published

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Publisher copy:
10.1136/bmj.298.6688.1620

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Institution:
University of Oxford
Department:
Oxford, MSD, Primary Care Health Sciences, PHC-International
Role:
Author
Journal:
BMJ (Clinical research ed.)
Volume:
298
Issue:
6688
Pages:
1620-1622
Publication date:
1989-06-05
DOI:
EISSN:
1756-1833
ISSN:
0959-8138
URN:
uuid:e043b892-bfba-4f34-955b-d26f98aa8250
Source identifiers:
430861
Local pid:
pubs:430861

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