Raw and cooked vegetable consumption and risk of cardiovascular disease: A study of 400,000 adults in UK Biobank (Frontiers in Nutrition, 2022)

(untitled) - Feng, Q; Kim, JH; Omiyale, W; Bešević, J; Conroy, M; May, M; Yang, Z; Wong, SY-S; Tsoi, KK-F; Allen, N; Lacey, B