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GABA uptake via the GABA permease GabP

Abstract:

The non-protein amino acid γ-aminobutyric acid (GABA) is the most abundant amino acid in the tomato (Solanum lycopersicum) leaf apoplast and is synthesised by Arabidopsis thaliana in response to infection by the bacterial pathogen Pseudomonas syringae pv. tomato DC3000 (Pst DC3000). High levels of exogenous GABA have previously been shown to repress the expression of the type III secretion system (T3SS) in Pst DC3000, resulting in reduced elicitation of the hypersensitive response (HR) in the...

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Department:
Plant Sciences
Role:
Principal Investigator, Depositor, Creator
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Department:
Plant Sciences
Role:
Researcher, Creator
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Department:
Plant Sciences
Role:
Creator, Researcher
More by this author
Role:
Creator, Researcher
More by this author
Role:
Researcher, Creator
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Publisher:
University of Oxford
Publication date:
2016
DOI:
Format:
Digital
Documentation:
The data in this file is experimental data provided in an Excel Spreadsheet format associated with the manuscript. McCraw S, Park D-H, Jones R, Bentely M, Rico A, Ratcliffe RG, Kruger N, Collmer A, Preston GM. GABA uptake via the GABA permease GabP represses virulence gene expression in Pseudomonas syringae pv. tomato DC3000. Submitted.

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