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Role of pH in fractionation of model proteins using ultrafiltration.

Publication status:
Published

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Institution:
University of Oxford
Department:
Oxford, MPLS, Engineering Science
ENGINEERS, IC More by this author
Pages:
985-988
Publication date:
1997
URN:
uuid:db606b73-8254-443f-b0f6-8894e2133293
Source identifiers:
62275
Local pid:
pubs:62275
ISBN:
0-85295-389-5

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